Leaf Kitchen - Gourmet Take-out and Eat-in Restaurant in Geneva, NY - menu

Menu

Menu items are subject to availability. Last updated Wednesday, February 01, 2012 16:41.

Leaflets

Items are all subject to availability. Check facebook.com/leafkitchen for specials. We always have something Vegan, Vegetarian, and Gluten-Free.

2

Hand-Cut Fries

Ketchup or Bellwood Maple BBQ.

5

Pita Pizza

Homemade Marinara, Mozzarella, Parmesan, Fresh Basil.

4

Roasted Root Vegetables.

Flavored with Balsamic Vinegar and Garlic.

4.5

Cajun Sausage Croquette

Andouille Sausage & Mashed Potatoes. Breaded and served over our House Marinara.

5

Beet & Arugula Salad

Small salad with Local Beets & Arugula, Lively Run Feta, Kalamata Olives, and Dad's Herb-Garlic Vinaigrette.

5.5

Catfish Fries

Cajun Cornmeal Crust. Lemon-Caper Remoulade.

1/2 3.75 Whole 6.5

Leaf House Salad (VG,GF)

Field Greens, sliced Cucumber, julienned Carrot and Scallion tossed in Dad's Basil-Garlic Vinaigrette.

Small 5 Large 8

Goat Cheese Poutine (V*)

French Fries, Homemade Bacon-Turkey Gravy, Lively Run Goat Cheese.

6.75

Falafel Pita (VG)

Middle Eastern Chickpea Patties Made from Scratch and Fried until Crispy. Served over Pita with Mixed Greens, Carrots, Red Onion, and Cucumber. Topped with our House Tahini Sauce.

8.5

Southwest Crab Cakes

Served with a Lemon-Caper Remoulade.

4.5

Fried Wontons

Pork or Tofu. Served with Soy Dipping Sauce.

12

Wings

Sourced from Hormone & Antibiotic-Free Murray's Chicken. Buffalo (Medium or Hot) or House-BBQ. Served with house-made Point Reyes Bleu Cheese Sauce.

Plates

Entree options that we offer.

10

Lentil-Root Vegetable Plate.

Hot Lentils topped with Balsamic Roasted Local Organic Root Vegetables, Toasted Almonds, and Scallions.

12

Winter Harvest Salad w/ Almond Crusted Herbed-Goat Cheese

Organic Greens, Local Arugala, Carrots, Radishes, Beets, Cranberry-Dijon Dressing.

12

Falafel Salad

Middle Eastern Chickpea Patties made from scratch and served on a bed of organic greens, carrots, onion, and cucumber. Served with our House Lemon-Tahini dressing.

15

Cajun Cornmeal Crusted Catfish

Smashed Potatoes, Local Red Cabbage Slaw, Sour Cream, Lemon.

16

Meatloaf and Mash

Our Homemade Meatloaf is topped with your choice of Ketchup or Bellwood Maple BBQ. Served Hot with Mashed Potatoes and Gravy.

18

Leaf Kitchen Blue Plate

Choice of Mexican Tofu (VG), Garlic-Cilantro Shrimp, or Local Pasture Pulled Pork. Red Cabbage Slaw, Watermelon Radish, Crispy Tortilla Strips, Rice, Black Beans, and Sour Cream.

18

Veal Picatta

Local Meadow Veal Scallopine. Sauteed in Butter and finished with White Wine, Lemon, Onion, Capers, and Parsley. Accompanied by Scallion Rice and Roasted Root Vegetables.